Burlingame, B., & Dernini, S. Sustainable diets: the Mediterranean diet as an example. 14, 2285.
Barbara Burlingame Sandro DerniniFood (THE\_3078) Health (THE\_9)
Voir
Tornatore, J. -L. Retour d’anthropologie : « le repas gastronomique des Français ». Eléments d’ethnographie d’une distinction patrimoniale. Consulté de http://webdoc.sub.gwdg.de/univerlag/2012/GSCP6_Bendix.pdf
Jean-Louis TornatoreFood (THE\_3078) France (FR)
Voir
Csergo, J. Quelques enjeux de l inscription de patrimoines alimentaires à l UNESCO. 78, 187-208. Consulté de https://www.cairn.info/revue-geoeconomie-2016-1-page-187.htm
Julia CsergoCultural identity (THE\_382) Food (THE\_3078) France (FR) Market economy (THE\_65391) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social conflicts (THE\_65396) Tourism (THE\_202)
Voir
Espeitx, E. Patrimonio alimentario y turismo : una relación singular. 2, 193-213.
E. EspeitxFood (THE\_3078) Tourism (THE\_202)
Voir
Westra, L. On Hunger. Brown Walker Press. Consulté de https://books.google.com.br/books?id=Xlg0DwAAQBAJ&pg=PR7&hl=pt-BR&source=gbs_selected_pages&cad=2#v=onepage&q&f=false
Laura WestraAgriculture (THE\_23) Environment (THE\_65229) Food (THE\_3078) Health (THE\_9) Indigenous peoples (THE\_1844) Other international framework (ICH\_1378) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) Sustainable development (THE\_7357)
Voir
Cang, V. G. “National” cuisines as heritage: as viewed from the Japanese kaiseki meal. 32-329.
Voltaire CangFood (THE\_3078) Japan (JP)
Voir
Medina, X. Mediterranean diet, culture and heritage: challenges for a new conception. 12, 1618-1620. Consulté de https://www.researchgate.net/publication/26750621_Mediterranean_diet_culture_and_heritage_Challenges_for_a_new_conception
Xavier MedinaFood (THE\_3078) Health (THE\_9) International cooperation (THE\_7354) Knowledge and practices concerning nature and the universe (ICH\_1230) Lists of the 2003 Convention (ICH\_1331) SDG 15: Life on Land (ICH\_1392) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) Social practices Traditional craftsmanship (ICH\_1231) Transnational heritage (ICH\_1361) references illustrating linkages between SDGs and ICH (ICH\_1440) rituals and festive events (ICH\_1229)
Voir
Huang, P. Liquid Gold: Berber Women and the Argan Oil Co-operatives in Morocco. 12, 140-155. Consulté de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85026726538&partnerID=40&md5=78c101cf21b7a2fd46dc9b4a00163b50
Patricia HuangAjddigue Amal Argan oil Azrg Berber women Civil society (THE\_11553) Co-operatives Cultural identity (THE\_382) Economic and social development (THE\_5342) empowerment Food (THE\_3078) Gender issues (ICH\_1332) Hand mill Indigenous peoples (THE\_1844) Knowledge and practices concerning nature and the universe (ICH\_1230) Market economy (THE\_65391) Millstones Morocco Morocco (MA) Oral traditions and expressions (ICH\_1227) SDG 10: Reduced Inequalities (ICH\_1388) SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 13: Climate Action (ICH\_1391) SDG 15: Life on Land (ICH\_1392) SDG 2: Zero Hunger (ICH\_1380) SDG 4: Quality Education (ICH\_1382) SDG 5: Gender Equality (ICH\_1383) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tighanimine Traditional craftsmanship (ICH\_1231) references illustrating linkages between SDGs and ICH (ICH\_1440)
Voir
Silva, A. Le régime UNESCO. Consulté de https://uma-pt.academia.edu/Ant%C3%B3nioJos%C3%A9MarquesdaSilva
Antonio SilvaFood (THE\_3078) Heritage institutions (ICH\_1360) Lists of the 2003 Convention (ICH\_1331) Portugal (PT) SDG 2: Zero Hunger (ICH\_1380)
Voir
Vida, V. C. #spanishN. D. y S. La préservation du patrimoine culturel immatériel comme facteur de développement local à Minas Gerais: une étude de cas sur le classement de la technique de fabrication du fromage du Serro (Minas Gerais, Brésil).
V. VidaEconomic and social development (THE\_5342) Food (THE\_3078)
Voir