Broude, T. From Chianti to Kimchi: Geographical Indications, Intangible Cultural Heritage, and Their Unsettled Relationship with Cultural Diversity. 461-484. Cambridge University Press.
Tomer BroudeCultural identity (THE\_382) Food (THE\_3078) Republic of Korea (KR) SDG 2: Zero Hunger (ICH\_1380)
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Lixinski, L. Food as Heritage and Multi-Level International Legal Governance. 25, 469-490. https://doi.org/10.1017/S0940739118000280
Lucas LixinskiConvention on Biological Diversity (ICH\_1425) Food Food (THE\_3078) Food and Agriculture Organization Human rights (THE\_5675) Indigenous peoples (THE\_1844) Mexican cuisine Biodiversity framing in international law human right to food
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Csergo, J. Food As a Collective Heritage Brand in the Era of Globalization. 25, 449-468. https://doi.org/10.1017/S0940739118000322
Julia CsergoAgriculture (THE\_23) Food (THE\_3078) Food heritage Legislation (THE\_6934) Market economy (THE\_65391) Other international framework (ICH\_1378) SDG 2: Zero Hunger (ICH\_1380) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tourism (THE\_202) UNESCO Cultural diversity diverse cultural economy heritage brand Intangible cultural heritage international trade regulation references illustrating linkages between SDGs and ICH (ICH\_1440)
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Castells, M. El reconocimiento internacional de la dieta mediterránea como patrimonio inmaterial : oportunidades para el turismo gastronómico balear. 17.
Margalida CastellsFood (THE\_3078) Spain (ES) Tourism (THE\_202)
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Pitte, J. -R. Dossier : À table ! Le monde dans votre assiette. La gastronomie française, un patrimoine vivant. 181, 12.
Jean-Robert PitteFood (THE\_3078) France (FR)
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Silva, A. Diaita Nostra - Patrimoines alimentaire, identité et gouvernementalité en Méditerranée. 422-432. Retrieved de https://www.academia.edu/35837041/INTANGIBLE_CULTURAL_HERITAGE._Safeguarding_Experiences_in_Central_and_Eastern_European_Countries_and_China_Warsaw_2017
Antonio SilvaCommunity participation (THE\_204) Food (THE\_3078) Justice and Strong Institutions (ICH\_1394) Migration (THE\_5771) Portugal (PT) SDG 16: Peace
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Moncusi, A., & Santamarina, B. (2008). Bueno para comer, bueno para patrimonializar. La propuesta de la cocina mexicana como patrimonio inmaterial de la humanidad. 127-142.
Albert Moncusi Beatriz SantamarinaFood (THE\_3078) Mexico (MX)
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Petrillo, P. L. (2012). Biocultural diversity and the Mediterranean diet. (p. 229). In (p. 229). FAO-ONU.
P. PetrilloConvention on Biological Diversity (ICH\_1425) Food (THE\_3078) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Lists of the 2003 Convention (ICH\_1331) SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380)
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Silva, K. D., & Chapagain, N. K. (2013). Asian heritage management: Contexts, concerns, and prospects. Taylor and Francis. https://doi.org/10.4324/9780203066591
K.D. Silva N.K. ChapagainCambodia (KH) Cultural identity (THE\_382) Economic and social development (THE\_5342) Ethics (THE\_2143) Food (THE\_3078) Gender issues (ICH\_1332) Heritage institutions (ICH\_1360) Human rights (THE\_5675) Indigenous peoples (THE\_1844) International tensions (THE\_65377) Japan (JP) Justice and Strong Institutions (ICH\_1394) Knowledge and practices concerning nature and the universe (ICH\_1230) Malaysia (MY) Minority groups (THE\_1697) Nepal (NP) Oral traditions and expressions (ICH\_1227) Performing arts (ICH\_1228) SDG 10: Reduced Inequalities (ICH\_1388) SDG 16: Peace SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social conflicts (THE\_65396) Social practices Traditional craftsmanship (ICH\_1231) rituals and festive events (ICH\_1229)
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