Petrillo, P. L., & Scepi, G. La dimensione culturale della dieta mediterranea patrimonio immateriale dell’umanità. 247-270.
Pier Petrillo Giovanni ScepiFood (THE\_3078) Italy (IT) Social practices rituals and festive events (ICH\_1229)
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Petrillo, P. L. La dimensione culturale del patrimonio agro-alimentare italiano in ambito UNESCO. Strumenti e procedure. 211-230.
Pier PetrilloAgriculture (THE\_23) Cultural identity (THE\_382) Food (THE\_3078) Human rights (THE\_5675) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Lists of the 2003 Convention (ICH\_1331) article from a collective publication containing other pertinent articles to be declared (ICH\_1461)
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Suremain, C. -É., & Katz, E. Introduction: modèles alimentaires et recompositions sociales en Amérique Latine. Consulté de https://journals.openedition.org/aof/4033
Charles-Édouard Suremain Esther KatzCultural identity (THE\_382) Food (THE\_3078)
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Okumus, B., Okumus, F., & Mckercher, B. Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey. 28, 253-261.
Bendegul Okumus Fevzi Okumus Bob MckercherEconomic and social development (THE\_5342) Food (THE\_3078) Market economy (THE\_65391) Tourism (THE\_202) Türkiye (TR)
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Prott, L. V. Hunting as Intangible Heritage: Some Notes on Its Manifestations. 14, 385-398. https://doi.org/10.1017/S0940739107070245
L.V. ProttAustralia (AU) Food (THE\_3078) Human rights (THE\_5675) Indigenous peoples (THE\_1844) SDG 15: Life on Land (ICH\_1392) SDG 2: Zero Hunger (ICH\_1380) Social practices references illustrating linkages between SDGs and ICH (ICH\_1440) rituals and festive events (ICH\_1229)
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Pfeilstetter, R. Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. 21, 215-231. https://doi.org/10.1080/13527258.2014.930502
Richard PfeilstetterCommunity participation (THE\_204) Cultural identity (THE\_382) Economic and social development (THE\_5342) Food (THE\_3078) Heritage institutions (ICH\_1360) Justice and Strong Institutions (ICH\_1394) Market economy (THE\_65391) Mediterranean diet Nongovernmental organizations (THE\_5699) SDG 10: Reduced Inequalities (ICH\_1388) SDG 16: Peace SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 8: Decent Work and Economic Growth (ICH\_1386) Spain (ES) Sustainable development (THE\_7357) Tourism (THE\_202) UNESCO entrepreneurship Intangible cultural heritage references illustrating linkages between SDGs and ICH (ICH\_1440) social anthropology
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Faroqhi, S., Bilgin, A., Singer, A., Samanci, ö., Georgeon, F., & Jacobs, M. Haremnavels, leeuwenmelk en aubergines. Culinair erfgoed in het Ottomaanse Rijk. Asp/Vubpress/Upa.
S. Faroqhi A. Bilgin A. Singer ö. Samanci F. Georgeon M. JacobsFood (THE\_3078)
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Páramo, R. M. Gastronomic Heritage and Cultural Tourism. An exploration of the Notion of Risk in Traditional Mexican Food and the Gastronomic System.
Ricardo PáramoFood (THE\_3078) Mexico (MX) Tourism (THE\_202) Touristification (ICH\_1122) Unintended outcomes (ICH\_1362)
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Romagnoli, M. Gastronomic heritage elements at UNESCO: problems, reflections on and interpretations of a new heritage category. 14, 157-171. https://doi.org/10.35638/IJIH.2019.14.2.009
Marco RomagnoliCommunity participation (THE\_204) Food (THE\_3078) Food heritagisation Gastronomic heritage Gastronomy Greece (GR) Heritage construction Inventorying (ICH\_1342) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Morocco (MA) Patrimonialisation SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) Social practices Spain (ES) Touristification (ICH\_1122) Transnational heritage (ICH\_1361) UNESCO Use of modern materials (ICH\_1312) rituals and festive events (ICH\_1229)
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Broude, T. From Chianti to Kimchi: Geographical Indications, Intangible Cultural Heritage, and Their Unsettled Relationship with Cultural Diversity. 461-484. Cambridge University Press.
Tomer BroudeCultural identity (THE\_382) Food (THE\_3078) Republic of Korea (KR) SDG 2: Zero Hunger (ICH\_1380)
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