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Julia CsergoAgriculture (THE\_23) Food (THE\_3078) Food heritage Legislation (THE\_6934) Market economy (THE\_65391) Other international framework (ICH\_1378) SDG 2: Zero Hunger (ICH\_1380) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tourism (THE\_202) UNESCO Cultural diversity diverse cultural economy heritage brand Intangible cultural heritage international trade regulation references illustrating linkages between SDGs and ICH (ICH\_1440)
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Lixinski, L. . (2018). Food as Heritage and Multi-Level International Legal Governance. International Journal of Cultural Property, 25, 469-490. https://doi.org/10.1017/S0940739118000280 (Original work published 2025)
Lucas LixinskiConvention on Biological Diversity (ICH\_1425) Food Food (THE\_3078) Food and Agriculture Organization Human rights (THE\_5675) Indigenous peoples (THE\_1844) Mexican cuisine Biodiversity framing in international law human right to food
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Csergo, J. . (2016). Quelques enjeux de l inscription de patrimoines alimentaires à l UNESCO. Géoéconomie, 78, 187-208. Recuperado de https://www.cairn.info/revue-geoeconomie-2016-1-page-187.htm
Julia CsergoCultural identity (THE\_382) Food (THE\_3078) France (FR) Market economy (THE\_65391) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social conflicts (THE\_65396) Tourism (THE\_202)
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Moncusi, A. ., & Santamarina, B. . (2008). Bueno para comer, bueno para patrimonializar. La propuesta de la cocina mexicana como patrimonio inmaterial de la humanidad. 127-142.
Albert Moncusi Beatriz SantamarinaFood (THE\_3078) Mexico (MX)
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Petrillo, P. L. (2012). Biocultural diversity and the Mediterranean diet. (p. 229). FAO-ONU.
P. PetrilloConvention on Biological Diversity (ICH\_1425) Food (THE\_3078) Italy (IT) Knowledge and practices concerning nature and the universe (ICH\_1230) Lists of the 2003 Convention (ICH\_1331) SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 2: Zero Hunger (ICH\_1380)
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