Búsqueda avanzada
Año de publicación
Mostrando 621 - 630 de 1987
Elementurik ez
Título Año de publicación Sort ascending Autor/a Revista / Editorial
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach 2020 Edgar Rojas-Rivas, Alicia Rendon-Dominguez, Jose Felipe-Salinas, Facundo Cuffia Food Quality and Preference
Ysla de Panciteria: a preliminary study on the culinary heritage significance of pancit using the heritage documentation approachthe case of Luzon Island, Philippines 2020 Jame Mercado, Avi Andalecio Journal of Ethnic Foods
Website application for visualizing intangible cultural heritage integrated with google maps: Case study in Balai pelestarian nilai budaya jawa barat 2020 A. Laverius, E. Dewayani, Wasino
"We also want to have our own traditions”. Research methods, defining and practicing intangible cultural heritage in the Polish Western and Northern Territories 2020 A. Paprot-Wielopolska Lud
Vi Polish national scientific conference legal forms of protection and care of monuments: „cultural heritage components – between the protection of tangible and intangible cultural heritage” 2020 W. Górny, J. Kłapa Santander Art and Culture Law Review
Using graphics to communicate intangible cultural heritage: Kids and teens at work! 2020 C. Casonato
Historical voices reloaded – rethinking archival responsibilities compared to intangible cultural heritage 2020 G. Lechleitner
Greek Traditional Dances 3D Motion Capturing and a Proposed Method for Identification Through Rhythm Pattern Analyses (Terpsichore Project) 2020 E. Ziagkas, P. Stylianidis, A. Loukovitis, V. Zilidou, O. Lilou, A. Mavropoulou, T. Tsiatsos, S. Douka
Guest editors’ introduction: Intangible Cultural Heritage in Asia: Traditions in Transition 2020 Z. You, P.A. Hardwick Asian Ethnology
Historia cultural y patrimonio cultural inmaterial en los espacios rurales aragoneses 2020 Víctor Gambau