Autor
Palabras clave
Resumen

The concept of the Mediterranean Diet has substantially evolved in the last decade and a half. From a model focused uniquely on nutrition and public health, in recent years, and after its registration as Intangible Heritage of the Humanity by the United Nations Educational, Scientific and Cultural Organization (UNESCO), its conception incorporated important elements related to society, culture, and sustainability. In this regard, the use of concepts such as commensality (or conviviality around food, or eating together), linked to a more cultural vision of food, began to be one object of attention. The aim of this article is to reflect on the role of these “new” elements regarding the actual definitions of the Mediterranean diet and, particularly, its relationship with other significant discourses inside this concept, as the preponderant of health, or the emergence of sustainability.

Volumen
18
Número
5
Número de páginas
1-9
Publisher: MDPI AG
Numero ISSN
16617827 (ISSN)
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101976339&doi=10.3390%2fijerph18052605&partnerID=40&md5=3aef4699c8869c36e37930b619dc7ed0
DOI
10.3390/ijerph18052605
Descargar cita