Ninomiya, K. . (2016). Food Science of Dashi and Umami Taste. Yakugaku Zasshi-Journal of the Pharmaceutical Society of Japan, 136, 1327-1334. https://doi.org/10.1248/yakushi.16-00057-1 (Original work published 2025)
Kumiko NinomiyaAmino acids Condiments Cooking Dashi Food Analysis Food technology Glutamates Humans Japan Japanese (people) Nutritive Value Review Soup stock taste Umami condiment Cooking Food Analysis food handling glutamic acid glutamic acid derivative Health human Knowledge nutritional science nutritional value taste Technology trends umami
Kenjerić, D. ., & Sokolić, D. . (2021). Food, nutrition, and health in Croatia. 91-106. https://doi.org/10.1016/B978-0-12-820782-6.00009-8
D.Č. Kenjerić D. SokolićBalkans Croatian dietary habits Culture Health Nutrition Traditional foods
Torres Valdés, R. M., & Ordoñez García, C. . (2021). Fiestas Populares de Labor, desarrollo rural sostenible y regiones saludables. Revista Iberoamericana De Viticultura Agroindustria Y Ruralidad, 8, 293-312. https://doi.org/10.35588/rivar.v8i23.4980
Rosa Torres Valdés Covadonga Ordoñez GarcíaCultural tourism Economic development Health Intangible cultural heritage Intangible cultural heritage Living conditions Patrimonio Cultural Inmaterial Sustainable development tradition condición de vida Cultural tourism desarrollo económico desarrollo sostenible Economic development Health living conditions salud Sustainable development tradición tradition Turismo Cultural
Torres Valdés, R. M., & Ordoñez García, C. . (2021). Fiestas Populares de Labor, desarrollo rural sostenible y regiones saludables. Revista Iberoamericana De Viticultura Agroindustria Y Ruralidad, 8, 293-312. https://doi.org/10.35588/rivar.v8i23.4980
Rosa Torres Valdés Covadonga Ordoñez GarcíaCultural tourism Economic development Health Intangible cultural heritage Intangible cultural heritage Living conditions Patrimonio Cultural Inmaterial Sustainable development tradition condición de vida Cultural tourism desarrollo económico desarrollo sostenible Economic development Health living conditions salud Sustainable development tradición tradition Turismo Cultural