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Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Lluis Serra-Majem Anna Bach-Faig Blanca Raido-QuintanaAlzheimer disease Culture diet Mediterranean Health Promotion Humans Life Style Mediterranean diet Nutrition Policy Nutritional Physiological Phenomena Parkinson disease public health Public health nutrition Scientific evidence Social environment Sustainability acute heart infarction article asthma breast cancer caloric intake cancer risk cardiovascular mortality cognition colorectal cancer cultural anthropology cultural factor diabetes mellitus Economic development energy expenditure Ethnology health care policy Health Promotion human ischemic heart disease life expectancy lifestyle low fat diet metabolic syndrome X multiinfarct dementia Nutrition nutritional parameters obesity Olive oil physical activity psychological aspect public health quality of life Social environment weight gain
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Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Lluis Serra-Majem Anna Bach-Faig Blanca Raido-QuintanaAlzheimer disease Culture diet Mediterranean Health Promotion Humans Life Style Mediterranean diet Nutrition Policy Nutritional Physiological Phenomena Parkinson disease public health Public health nutrition Scientific evidence Social environment Sustainability acute heart infarction article asthma breast cancer caloric intake cancer risk cardiovascular mortality cognition colorectal cancer cultural anthropology cultural factor diabetes mellitus Economic development energy expenditure Ethnology health care policy Health Promotion human ischemic heart disease life expectancy lifestyle low fat diet metabolic syndrome X multiinfarct dementia Nutrition nutritional parameters obesity Olive oil physical activity psychological aspect public health quality of life Social environment weight gain
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Medina, F. -X. Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet. 18, 1-9. https://doi.org/10.3390/ijerph18052605
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