Virassamy, C. (2022). II Edition Rhegion UN 2030: Towards a New Space’s ORMA Opportunity and Risks of New Modalities of Anthropization Between Sustainability, Innovation and Fragility for the Territory (Vol. 482 LNNS). En (Vol. 482 LNNS). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-06825-6_229
C. VirassamyIntangible cultural heritage Mediterranean diet intangible heritage Tangible heritage Sustainable development Cultural tourism Agricultural production Communities Fishing skills Food heritage Holistic approach Livestock breeding National Inventory Role of experts Rural heritage cultural identity Haenyeo association Intangible Jamsugut Jeju Haenyeo Tangible Bulteok UNESCO ICH Beekeepers Indigenous Land-based cultures Sustainable livelihoods Critical heritage studies Resilience Economic feasibility Management models Recovery of the building stock Conservation policy
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Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. (2020). Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. Nutrients, 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. Gentilehuman Mediterranean diet Humans gene expression genetic variability genetic variation Review single nucleotide polymorphism transcriptome lifestyle female male genetics metabolism fruit Female Male diet Healthy diet Mediterranean dietary intake cardiovascular disease inflammasome low density lipoprotein cholesterol obesity oxidative stress health status alcohol consumption antiinflammatory activity antioxidant antioxidant activity Antioxidants apoptosis cell proliferation DNA damage DNA methylation drug effect eating Eating environmental factor epigenetics Epigenomics food analysis Food Analysis Gene Expression gene frequency gene interaction genetic risk genomic instability genotype health status histone deacetylase histone modification hydroxytyrosol insulin sensitivity Isothiocyanates isothiocyanic acid derivative maternal nutrition microRNA microRNA 21 MicroRNAs nutrigenetics Nutrigenetics nutrigenomics Nutrigenomics nutritional epigenetics phenethyl alcohol Phenylethyl Alcohol physical inactivity physiology signal transduction sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 triacylglycerol waist circumference xanthine Xanthine
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Lopeza, S., Bermudez, B., de la Paz, S. M. -, Jaramillo, S., Abia, R., & Muriana, F. J. G. (2016). Virgin Olive Oil and Hypertension. Current Vascular Pharmacology, 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio de la Paz Sara Jaramillo Rocio Abia Francisco Murianafat intake human Mediterranean diet nonhuman Humans Review Protection animal Animals drug mechanism diet Mediterranean dietary intake ischemic heart disease risk reduction Risk Reduction Behavior cardiovascular disease evidence based medicine Evidence-Based Medicine healthy diet hypertension lipid composition obesity oleic acid polyphenol Protective Factors randomized controlled trial (topic) risk assessment Risk Assessment risk factor Risk Factors apoptosis aspartyl aminopeptidase Blood Preservation Blood pressure blood storage cardiac muscle cell cholesterol transport Dahl salt sensitive rat diastolic blood pressure disease severity drug efficacy essential hypertension food frequency questionnaire glutamyl aminopeptidase Healthy Diet hypercholesterolemia Hypertension Minor constituents nitric oxide Oleic acid Olive oil Olive oil pathophysiology Polyphenols sunflower oil systolic blood pressure triolein virgin olive oil Virgin olive oil
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Montemurno, E., Cosola, C., Dalfino, G., Daidone, G., De Angelis, M., Gobbetti, M., & Gesualdo, L. (2014). What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!. Kidney And Blood Pressure Research, 39, 114-123. https://doi.org/10.1159/000355785
Eustacchio Montemurno Carmela Cosola Giuseppe Dalfino Giuseppe Daidone Maria De Angelis Marco Gobbetti Loreto Gesualdohuman Mediterranean diet Humans Review microbial community microbiology Microbiota microflora Food Diet Mediterranean priority journal diet Mediterranean diet prophylaxis Western diet health status antioxidant fermentation chronic kidney disease Chronic Kidney Disease chronic kidney failure diet therapy digestion disease association disease course dysbiosis Gut Microbiota Health immunity intestine flora Intestine Large large intestine Renal Insufficiency Chronic uremic toxin Western Diet
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Montemurno, E., Cosola, C., Dalfino, G., Daidone, G., De Angelis, M., Gobbetti, M., & Gesualdo, L. (2014). What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!. Kidney And Blood Pressure Research, 39, 114-123. https://doi.org/10.1159/000355785
Eustacchio Montemurno Carmela Cosola Giuseppe Dalfino Giuseppe Daidone Maria De Angelis Marco Gobbetti Loreto Gesualdohuman Mediterranean diet Humans Review microbial community microbiology Microbiota microflora Food Diet Mediterranean priority journal diet Mediterranean diet prophylaxis Western diet health status antioxidant fermentation chronic kidney disease Chronic Kidney Disease chronic kidney failure diet therapy digestion disease association disease course dysbiosis Gut Microbiota Health immunity intestine flora Intestine Large large intestine Renal Insufficiency Chronic uremic toxin Western Diet
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Cabiedes-Miragaya, L., Diaz-Mendez, C., & Garcia-Espejo, I. (2021). Well-Being and the Lifestyle Habits of the Spanish Population: The Association between Subjective Well-Being and Eating Habits. International Journal Of Environmental Research And Public Health, 18, 1-13. https://doi.org/10.3390/ijerph18041553 (Original work published feb)
Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garcia-Espejocultural heritage human Mediterranean diet article Spain lifestyle questionnaire wellbeing life satisfaction Europe adult fruit feeding behavior Feeding Behavior diet diet Life Style body mass exercise food intake physical activity vegetable body shape candy Cross-Sectional Studies cross-sectional study cultural influence eating habit Eating habits friend habit Habits happiness health belief health status independent variable Life satisfaction meal Meals restaurant social behavior social interaction Spaniard Subjective well-being Surveys and Questionnaires
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Pfeilstetter, R. (2015). Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. International Journal Of Heritage Studies, 21, 215-231. https://doi.org/10.1080/13527258.2014.930502 (Original work published mar)
Richard PfeilstetterIntangible cultural heritage Mediterranean diet UNESCO entrepreneurship social anthropology Heritage institutions (ICH\_1360) Economic and social development (THE\_5342) Food (THE\_3078) Justice and Strong Institutions (ICH\_1394) SDG 16: Peace references illustrating linkages between SDGs and ICH (ICH\_1440) SDG 8: Decent Work and Economic Growth (ICH\_1386) Community participation (THE\_204) Cultural identity (THE\_382) Spain (ES) Tourism (THE\_202) Sustainable development (THE\_7357) Nongovernmental organizations (THE\_5699) Market economy (THE\_65391) SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 10: Reduced Inequalities (ICH\_1388)
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Virassamy, C. (2022). II Edition Rhegion UN 2030: Towards a New Space’s ORMA Opportunity and Risks of New Modalities of Anthropization Between Sustainability, Innovation and Fragility for the Territory (Vol. 482 LNNS). En (Vol. 482 LNNS). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-031-06825-6_229
C. VirassamyIntangible cultural heritage Mediterranean diet intangible heritage Tangible heritage Sustainable development Cultural tourism Agricultural production Communities Fishing skills Food heritage Holistic approach Livestock breeding National Inventory Role of experts Rural heritage cultural identity Haenyeo association Intangible Jamsugut Jeju Haenyeo Tangible Bulteok UNESCO ICH Beekeepers Indigenous Land-based cultures Sustainable livelihoods Critical heritage studies Resilience Economic feasibility Management models Recovery of the building stock Conservation policy
Ver