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Anna Geraci Filippo Amato Giuseppe Di Noto Giuseppe Bazan Rosario Schicchiaged aged 80 and over Amaryllidaceae Apiaceae Biocultural diversity Borago Brassica Carduus Centaurea Cichorium diet Mediterranean Ethnobotany Female Humans male Malvaceae Mediterranean diet Middle Aged Onopordum Plants Edible Polygonaceae Rural cultural heritage Scolymus Sicily Traditional agroecosystems traditional knowledge Vegetables adult aged agricultural worker agroecosystem article edible plant Ethnobotany Female human Inheritance interview male Middle Aged nonhuman plant leaf rosette formation shoot vegetable very elderly watercress wild plant
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Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garcia-EspejoCross-Sectional Studies diet Eating habits Europe Feeding Behavior Habits Life Style Life satisfaction Meals Mediterranean diet Spain Spaniard Subjective well-being Surveys and Questionnaires adult article body mass body shape candy cross-sectional study cultural heritage cultural influence diet eating habit exercise Feeding Behavior food intake friend fruit habit happiness health belief health status human independent variable Life satisfaction lifestyle meal physical activity questionnaire restaurant social behavior social interaction vegetable wellbeing
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Montemurno, E., Cosola, C., Dalfino, G., Daidone, G., De Angelis, M., Gobbetti, M., & Gesualdo, L. What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!. 39, 114-123. https://doi.org/10.1159/000355785
Eustacchio Montemurno Carmela Cosola Giuseppe Dalfino Giuseppe Daidone Maria De Angelis Marco Gobbetti Loreto GesualdoChronic Kidney Disease diet Mediterranean Gut Microbiota Humans Intestine Large Mediterranean diet Mediterranean diet Microbiota Renal Insufficiency Chronic Review Western Diet Western Diet antioxidant Chronic Kidney Disease chronic kidney failure diet diet therapy digestion disease association disease course dysbiosis fermentation Food Health health status human immunity intestine flora large intestine microbial community microbiology microflora priority journal prophylaxis uremic toxin
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Lopeza, S., Bermudez, B., Montserrat-de la Paz, S., Jaramillo, S., Abia, R., & Muriana, F. J. G. Virgin Olive Oil and Hypertension. 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
Sergio Lopeza Beatriz Bermudez Sergio Montserrat-de la Paz Sara Jaramillo Rocio Abia Francisco MurianaAnimals Blood Preservation Blood pressure Dahl salt sensitive rat diet Mediterranean Evidence-Based Medicine Healthy Diet Humans Hypertension Mediterranean diet Minor constituents Oleic acid Olive oil Polyphenols Protective Factors Review Risk Assessment Risk Factors Risk Reduction Behavior Virgin olive oil animal apoptosis aspartyl aminopeptidase blood storage cardiac muscle cell cardiovascular disease cholesterol transport diastolic blood pressure dietary intake disease severity drug efficacy drug mechanism essential hypertension evidence based medicine fat intake food frequency questionnaire glutamyl aminopeptidase Healthy Diet human hypercholesterolemia Hypertension ischemic heart disease lipid composition nitric oxide nonhuman obesity Oleic acid Olive oil pathophysiology polyphenol Protection randomized controlled trial (topic) Risk Assessment risk factor risk reduction sunflower oil systolic blood pressure triolein Virgin olive oil
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F. Caradonna O. Consiglio C. Luparello C. GentileAntioxidants DNA damage DNA methylation diet Healthy diet Mediterranean Eating Epigenomics Female Food Analysis Gene Expression health status Humans Isothiocyanates male Mediterranean diet MicroRNAs Nutrigenetics nutrigenomics Phenylethyl Alcohol Review Xanthine alcohol consumption antiinflammatory activity antioxidant antioxidant activity apoptosis cardiovascular disease cell proliferation dietary intake drug effect Eating environmental factor epigenetics Female Food Analysis fruit Gene Expression gene frequency gene interaction genetic risk genetic variability genetic variation genetics genomic instability genotype health status histone deacetylase histone modification human hydroxytyrosol inflammasome insulin sensitivity isothiocyanic acid derivative lifestyle low density lipoprotein cholesterol male maternal nutrition metabolism microRNA microRNA 21 Nutrigenetics nutrigenomics nutritional epigenetics obesity oxidative stress phenethyl alcohol physical inactivity physiology signal transduction single nucleotide polymorphism sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 transcriptome triacylglycerol waist circumference Xanthine
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Colao, A., Vetrani, C., Muscogiuri, G., Barrea, L., Tricopoulou, A., Soldati, L., et al. "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods. 20. https://doi.org/10.1186/s12967-022-03433-4
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Graça, P., Mateus, M. P., & Lima, R. M. O Conceito de Dieta Mediterrânica e a Promoção da Alimentação Saudável nas Escolas Portuguesas. 06-09. Recuperado de http://www.scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302013000400002&lang=es
Pedro Graça Maria Mateus Rui LimaDieta Mediterrânica Ementas escolares Food education programs Food policy Mediterranean diet Obesidade obesity Política alimentar Programas de educação alimentar School meals
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