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Cordova-Buiza, F., Gabriel-Campos, E., Castano-Prieto, L., & Garcia-Garcia, L. (2021). The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist-The Case of Puno City (Peru). Sustainability, 13. https://doi.org/10.3390/su13169170 (Original work published aug)
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Minguez, L. A. H., Jimenez, M. I. M., & Misiego, J. I. I. (2022). The iberian ham as a potential tourist draw in Salamanca: territorial and intangible cultural heritage. Pasos-Revista De Turismo Y Patrimonio Cultural, 20, 503-518. https://doi.org/10.25145/j.pasos.2022.20.035 (Original work published jun)
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