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Golija, M. G., & Lozej, Š. L. (2018). The importance and objectives of projects aimed at safeguarding food heritage. Register of the intangible cultural Heritage, Etnofolk and Alpfoodway. Etnolog, 28, 85-103. Consulté de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85063005013&partnerID=40&md5=d8e3716cb73bc58e9bef21604edfa9d2
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Lee, D. A. (2022). The Impact of COVID-19 on Virtual Guitar Communities: An Immersive Netnography. Journal Of World Popular Music, 9, 246-268. https://doi.org/10.1558/jwpm.23357
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Cordova-Buiza, F., Gabriel-Campos, E., Castano-Prieto, L., & Garcia-Garcia, L. (2021). The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist-The Case of Puno City (Peru). Sustainability, 13. https://doi.org/10.3390/su13169170 (Original work published aug)
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