L insertion du concept de développement durable aux règles internationales et aux programmes nationaux et locaux de sauvegarde du patrimoine culturel immatériel : regard croisé Québec - Maroc

The text aims to reflect on two elements: the identity dimension of a food product and the fact that it is not only a food, but also the demonstration of a tradition and culture of the community that produces it. The inclusion of the Mediterranean Diet in the 2003 ICH representative list is a demonstration of the cultural value of this food practice. At the same time, given the worldwide value of the 2003 list, the inscription of practices related to agriculture and food is also a way to effectively combat the loss of biodiversity of a territory.