Ozunel, E. (2018). Selling Ice-cream to Eskimos: Can Communities Sustain without Sustainable Development Goals?. Islamic Studies On Human Rights And Democracy, 2, 105-126. Recuperado de http://ihrd.sbu.ac.ir/article_87114.html
Evrim OzunelSDG 1: No Poverty (ICH\_1379) Environment (THE\_65229) SDG 15: Life on Land (ICH\_1392) Justice and Strong Institutions (ICH\_1394) SDG 16: Peace SDG 8: Decent Work and Economic Growth (ICH\_1386) Community participation (THE\_204) SDG 11: Sustainable Cities and Communities (ICH\_1389) Tourism (THE\_202) Sustainable development (THE\_7357) Health (THE\_9) Türkiye (TR) Knowledge and practices concerning nature and the universe (ICH\_1230) SDG 14: Life below water (ICH\_1393) SDG 17: Partnerships for the Goals (ICH\_1395) SDG 2: Zero Hunger (ICH\_1380) SDG 3: Good Health and Well-being (ICH\_1381) SDG 13: Climate Action (ICH\_1391) SDG 12: Responsible Consumption and Production (ICH\_1390) SDG 6: Clean Water and Sanitation (ICH\_1384)
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Blake, J. (2014). Seven Years of Implementing UNESCO’s 2003 Intangible Heritage Convention—Honeymoon Period or the “Seven-Year Itch”?. International Journal Of Cultural Property, 21, 291-304. Recuperado de https://doi.org/10.1017/S0940739114000113
Janet BlakeHeritage institutions (ICH\_1360) Economic and social development (THE\_5342) Legislation (THE\_6934) Justice and Strong Institutions (ICH\_1394) SDG 16: Peace Inventorying (ICH\_1342) SDG 8: Decent Work and Economic Growth (ICH\_1386) SDG 11: Sustainable Cities and Communities (ICH\_1389) International cooperation (THE\_7354) Policy making (THE\_16107)
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Zhan, X., & Walker, S. (2018). Value Direction: Moving Crafts toward Sustainability in the Yangtze River Delta, China. Sustainability. Recuperado de https://www.mdpi.com/2071-1050/10/4/1252
Xiaofang Zhan Stuart WalkerTraditional craftsmanship (ICH\_1231) SDG 8: Decent Work and Economic Growth (ICH\_1386) Market economy (THE\_65391) Diminishing youth interest (ICH\_1236) Overcommercialization (ICH\_1127) Industrial production (ICH\_1291) Innovation and Infrastructure (ICH\_1387) SDG 9: Industry Use of modern materials (ICH\_1312) SDG 12: Responsible Consumption and Production (ICH\_1390)
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Pfeilstetter, R. (2015). Heritage entrepreneurship. Agency-driven promotion of the Mediterranean diet in Spain. International Journal Of Heritage Studies, 21, 215-231. https://doi.org/10.1080/13527258.2014.930502 (Original work published mar)
Richard PfeilstetterIntangible cultural heritage Mediterranean diet UNESCO entrepreneurship social anthropology Heritage institutions (ICH\_1360) Economic and social development (THE\_5342) Food (THE\_3078) Justice and Strong Institutions (ICH\_1394) SDG 16: Peace references illustrating linkages between SDGs and ICH (ICH\_1440) SDG 8: Decent Work and Economic Growth (ICH\_1386) Community participation (THE\_204) Cultural identity (THE\_382) Spain (ES) Tourism (THE\_202) Sustainable development (THE\_7357) Nongovernmental organizations (THE\_5699) Market economy (THE\_65391) SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 10: Reduced Inequalities (ICH\_1388)
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