Autor
Resumen

Seasoning culture is an important part of Chinese dietary culture, only truly understand and cherish seasoning culture, can we inherit and develop it. With a long historical development stage, each region has its unique seasoning culture; we can cherish and inherit seasoning culture through using local resources, protecting time-honored restaurants and intangible cultural heritage and so on.

Año de publicación
2013
Revista académica
China Condiment
Volumen
38
Número
12
Número de páginas
118-120
Numero ISSN
1000-9973
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