Autor | |
Resumen |
Seasoning culture is an important part of Chinese dietary culture, only truly understand and cherish seasoning culture, can we inherit and develop it. With a long historical development stage, each region has its unique seasoning culture; we can cherish and inherit seasoning culture through using local resources, protecting time-honored restaurants and intangible cultural heritage and so on. |
Año de publicación |
2013
|
Revista académica |
China Condiment
|
Volumen |
38
|
Número |
12
|
Número de páginas |
118-120
|
Numero ISSN |
1000-9973
|
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