@article{3837,
  author = {Lan Cao and Xu Li and Xin-mei Wang and Ying Wei and Yu-jie Dong},
  title = {Cherish seasoning culture and analysis of its inheritance way.},
  abstract = {Seasoning culture is an important part of Chinese dietary culture, only truly understand and cherish seasoning culture, can we inherit and develop it. With a long historical development stage, each region has its unique seasoning culture; we can cherish and inherit seasoning culture through using local resources, protecting time-honored restaurants and intangible cultural heritage and so on.},
  year = {2013},
  journal = {China Condiment},
  volume = {38},
  number = {12},
  pages = {118-120},
  issn = {1000-9973},
}