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From a Shepherd s Hut to the Presidential Palace. Contribution to the 15th Anniversary of the proclamation of the Fujara as UNESCO Masterpiece of the Oral and Intangible Heritage of Humanity Bernard Garaj
From cultural symbols to commercial marks: a quantitative analysis of the trademark law protection of intangible cultural heritage in China Zongkui Luo, Fang Wang
From Hip-hop as Cultural Heritage to the Emergence of Indigenous Rap in Brazil: Meetings between the Massive and the Vernacular Ferdinando Armenta Iruretagoyena
From Folk Culture to Great Cultural Heritage of China Jung-a Chang
Generation Mechanism of Collective Emotional Resonance: A Study on Group Emotions and Cultural Identity in Digital Exhibitions of Intangible Cultural Heritage Costumes Yudian Zhang, Lixian Liu
Galicia nomeada: Un antes e un despois nos traballos de salvagardada microtoponimia galega Vicente Feijoo Ares
Gastronomía, patrimonio cultural inmaterial en la gestión del turismo local Jorge Mora Forero
Gastronomía y patrimonio inmaterial. Análisis de un plato universal: la paella como reclamo turístico Francisca Ramón Fernández
Gastronomía y turismo: Una reflexión cultural Alvelayis Nieto Mejía, John Muñoz Vergara, Ángel Félix Mendoza, Vladimir Barra Hernández, Selene Pérez Martínez
Gastronomic tourism products within the scope of intangible cultural heritage C. Sürücü