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Fonts del Montseny Project ("Fuentes del Montseny"): Memory of a rich tangible and intangible heritage in Catalonia (Spain) Oscar Farrerons
Foreword: Mediterranean diet and climatic change. Lluis Serra-Majem, Anna Bach-Faig, Gemma Miranda, Carmen Clapes-Badrinas
Food as cultural heritage. A. Alves
Food incursions into global heritage: Peruvian cuisine s slippery road to UNESCO Raul Matta
Food fight: gastrodiplomacy and nation branding in Singapore s UNESCO bid to recognize Hawker culture Seow Lee, Hun Kim
Food heritage from the food experts perspectives A. Ramli, M. Zahari, M. Suhaimi, F. Faat
Forming post-socialist urban identities through small-scale heritage-based regeneration: a role for intangibles? Krassimira Paskaleva, Ian Cooper
FoodSmart city Dublin: a framework for sustainable seafood. C. Scherer, P. Holm
Folkloric Tourist Trade Products and Beypazan Cigdem Kara
"Forget the cliches! Look at living heritage" The intangible cultural heritage as seen by the Federation of eco-museums and social history museums Valerie Perles