Nombre
Anna
Apellidos
Bach-Faig
Serra-Majem, L., Bach-Faig, A., & Raido-Quintana, B. Nutritional and Cultural Aspects of the Mediterranean Diet. 82, 157-162. https://doi.org/10.1024/0300-9831/a000106
Lluis Serra-Majem Anna Bach-Faig Blanca Raido-QuintanaAlzheimer disease Culture diet Mediterranean Health Promotion Humans Life Style Mediterranean diet Nutrition Policy Nutritional Physiological Phenomena Parkinson disease public health Public health nutrition Scientific evidence Social environment Sustainability acute heart infarction article asthma breast cancer caloric intake cancer risk cardiovascular mortality cognition colorectal cancer cultural anthropology cultural factor diabetes mellitus Economic development energy expenditure Ethnology health care policy Health Promotion human ischemic heart disease life expectancy lifestyle low fat diet metabolic syndrome X multiinfarct dementia Nutrition nutritional parameters obesity Olive oil physical activity psychological aspect public health quality of life Social environment weight gain
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Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., et al. Mediterranean diet pyramid today. Science and cultural updates. 14, 2274-2284. https://doi.org/10.1017/S1368980011002515
Anna Bach-Faig Elliot Berry Denis Lairon Joan Reguant Antonia Trichopoulou Sandro Dernini F. Xavier Medina Maurizio Battino Rekia Belahsen Gemma Miranda Lluis Serra-Majem Mediterranean Grpadult Culture diet diet Mediterranean Dietary pattern Food Habits fruit Health health behavior Health Promotion Humans Life Style lifestyle Mediterranean Region Mediterranean diet Nutrition Policy obesity Pyramid Southern Europe Vegetables cultural anthropology diet Feeding Behavior fruit health behavior health care policy health promotion human lifestyle obesity Review standard vegetable
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Requant-Aleix, J., Rosario Arbore, M., Bach-Faig, A., & Serra-Majem, L. Foreword: Mediterranean Heritage: An intangible cultural heritage. 12, 1591-1592. https://doi.org/10.1017/S1368980009990413
Joan Requant-Aleix M. Rosario Arbore Anna Bach-Faig Lluis Serra-MajemCulture diet Mediterranean Food Habits Humans Mediterranean diet cultural anthropology editorial Ethnology Feeding Behavior human
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Serra-Majem, L., Bach-Faig, A., Miranda, G., & Clapes-Badrinas, C. Foreword: Mediterranean diet and climatic change. 14, 2271-2273. https://doi.org/10.1017/S1368980011002503
Lluis Serra-Majem Anna Bach-Faig Gemma Miranda Carmen Clapes-BadrinasAgriculture Climate change diet Mediterranean Environment Humans Mediterranean diet Agriculture Climate change editorial Environment human
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