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	Título	Año de publicación Trier par ordre croissant	Autor/a	Revista / Editorial
The influence and path choice of the live inheritance of sports intangible cultural heritage	The influence and path choice of the live inheritance of sports intangible cultural heritage	2021	Jianguo Cui	Basic \& Clinical Pharmacology \& Toxicology
The direction of curriculum for intangible cultural heritage: Focus on JwasuyungEbangNori	The direction of curriculum for intangible cultural heritage: Focus on JwasuyungEbangNori	2021	Choo Nayoung	Korean Journal of Dance
The Emotional States Elicited in a Human Tower Performance: Case Study	The Emotional States Elicited in a Human Tower Performance: Case Study	2021	Sabrine Damian-Silva, Carles Feixa, Queralt Prat, Rafael Luchoro-Parrilla, Miguel Pic, Aaron Rillo-Albert, Unai de Ocariz, Antoni Costes, Pere Lavega-Burgues	Frontiers in Psychology
The emergence of the concept of community in international cultural law	The emergence of the concept of community in international cultural law	2021	Lily Martinet	In Situ-Revue de Patrimoines
The influence of cultural heritage on the development of Slavonia s, Baranja s and Srijem s tourism	The influence of cultural heritage on the development of Slavonia s, Baranja s and Srijem s tourism	2021	Lucija Lerga, Zrinka Malesevic, Franjo Troselj
The effects of different types of images on tourists attitudes toward heritage tourism advertising.	The effects of different types of images on tourists attitudes toward heritage tourism advertising.	2021	Miao Miao, Ma ChenYa, Jiang YuShi	Tourism Tribune
The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist-The Case of Puno City (Peru)	The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist-The Case of Puno City (Peru)	2021	Franklin Cordova-Buiza, Edwin Gabriel-Campos, Lucia Castano-Prieto, Lucia Garcia-Garcia	Sustainability
The duality of innovation and food development versus purely traditional foods	The duality of innovation and food development versus purely traditional foods	2021	Raquel Guine, Sofia Florenca, Maria Barroca, Ofelia Anjos	Trends in Food Science and Technology
The influence of culture on the sustainable livelihoods of households in rural tourism destinations	The influence of culture on the sustainable livelihoods of households in rural tourism destinations	2021	Xiaolong Ma, Rong Wang, Meiling Dai, Yanghong Ou	Journal of Sustainable Tourism
The digital future of intangible cultural heritage – Challenges and initiatives	The digital future of intangible cultural heritage – Challenges and initiatives	2021	Y. Zhelev, M. Monova-Zheleva, R. Stewar