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Laura Cabiedes-Miragaya Cecilia Diaz-Mendez Isabel Garcia-EspejoCross-Sectional Studies diet Eating habits Europe Feeding Behavior Habits Life Style Life satisfaction Meals Mediterranean diet Spain Spaniard Subjective well-being Surveys and Questionnaires adult article body mass body shape candy cross-sectional study cultural heritage cultural influence diet eating habit exercise Feeding Behavior food intake friend fruit habit happiness health belief health status human independent variable Life satisfaction lifestyle meal physical activity questionnaire restaurant social behavior social interaction vegetable wellbeing
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Montemurno, E., Cosola, C., Dalfino, G., Daidone, G., De Angelis, M., Gobbetti, M., & Gesualdo, L. What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!. 39, 114-123. https://doi.org/10.1159/000355785
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Montemurno, E., Cosola, C., Dalfino, G., Daidone, G., De Angelis, M., Gobbetti, M., & Gesualdo, L. What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!. 39, 114-123. https://doi.org/10.1159/000355785
Eustacchio Montemurno Carmela Cosola Giuseppe Dalfino Giuseppe Daidone Maria De Angelis Marco Gobbetti Loreto GesualdoChronic Kidney Disease diet Mediterranean Gut Microbiota Humans Intestine Large Mediterranean diet Mediterranean diet Microbiota Renal Insufficiency Chronic Review Western Diet Western Diet antioxidant Chronic Kidney Disease chronic kidney failure diet diet therapy digestion disease association disease course dysbiosis fermentation Food Health health status human immunity intestine flora large intestine microbial community microbiology microflora priority journal prophylaxis uremic toxin
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Lopeza, S., Bermudez, B., Montserrat-de la Paz, S., Jaramillo, S., Abia, R., & Muriana, F. J. G. Virgin Olive Oil and Hypertension. 14, 323-329. https://doi.org/10.2174/1570161114666160118105137
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Caradonna, F., Consiglio, O., Luparello, C., & Gentile, C. Science and healthy meals in the world: nutritional epigenomics and nutrigenetics of the Mediterranean diet. 12, 1748-1748. https://doi.org/10.3390/nu12061748
F. Caradonna O. Consiglio C. Luparello C. GentileAntioxidants DNA damage DNA methylation diet Healthy diet Mediterranean Eating Epigenomics Female Food Analysis Gene Expression health status Humans Isothiocyanates male Mediterranean diet MicroRNAs Nutrigenetics nutrigenomics Phenylethyl Alcohol Review Xanthine alcohol consumption antiinflammatory activity antioxidant antioxidant activity apoptosis cardiovascular disease cell proliferation dietary intake drug effect Eating environmental factor epigenetics Female Food Analysis fruit Gene Expression gene frequency gene interaction genetic risk genetic variability genetic variation genetics genomic instability genotype health status histone deacetylase histone modification human hydroxytyrosol inflammasome insulin sensitivity isothiocyanic acid derivative lifestyle low density lipoprotein cholesterol male maternal nutrition metabolism microRNA microRNA 21 Nutrigenetics nutrigenomics nutritional epigenetics obesity oxidative stress phenethyl alcohol physical inactivity physiology signal transduction single nucleotide polymorphism sirtuin 1 soybean oil sulforafan sulforaphane telomere length transcription factor Nrf2 transcriptome triacylglycerol waist circumference Xanthine
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Colao, A., Vetrani, C., Muscogiuri, G., Barrea, L., Tricopoulou, A., Soldati, L., et al. "Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods. 20. https://doi.org/10.1186/s12967-022-03433-4
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Lucas, J. O património alimentar enquanto atração turística: a conversão da Dieta Mediterrânica em mercadoria, em Chefchaouen (Marrocos). 25, 231-253. https://doi.org/10.4000/etnografica.10056
Joana LucasDieta Mediterrânica Food intangible heritage Marrocos Mediterranean diet Morocco Tourism alimentação Food intangible heritage Patrimônio imaterial Tourism Turismo
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