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F. Xu L. ZhiweiAI Clusterings Convolutional neural networks Creative products Design method Ethical education among educator: Ethics education Folk customs Image fusion Image generations Intangible cultural heritages Painting generation Pharma industries Pharma industry Philosophical aspects Product design RNA splicing article calculation convolutional neural network Creative products Creativity Edge detection Education ethical education among educators: ethics human human experiment image generation Inheritance intermethod comparison machine learning painting Painting generation Product design religion
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Yates, E., Szenasi, J., Smedley, A., Glynn, K., & Hemmings, M. (2022). Children as experiencers: Increasing engagement, participation and inclusion for young children in the museum. Childhood: A Global Journal Of Child Research, 29, 58-74. https://doi.org/10.1177/09075682211064429 (Original work published feb)
Ellen Yates Judith Szenasi Amanda Smedley Kayla Glynn Michelle Hemmingsarticle child Engagement human Inclusion information center Inheritance museum participation role playing semi structured interview sensation visibility young children
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Huang, J., Liu, Y., Yang, W., Liu, Y., Zhang, Y., Huang, M., & Sun, B. (2018). Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value. Journal Of Agricultural And Food Chemistry, 66, 689-694. https://doi.org/10.1021/acs.jafc.7b04839 (Original work published jan)
Jia Huang Yuping Liu Wenxi Yang Yingqiao Liu Yu Zhang Mingquan Huang Baoguo SunAEDA Aroma active compounds Aroma extract dilution analysis Beijing douzhi Beverages Chemical analysis Chromatography Distillation Essential oils Finite difference method Flavor compounds Flavoring Agents Fragrances GC-O Gas chromatography-mass spectrometry Gas chromatography Gas chromatography olfactometries Gas chromatography-mass spectrometry Humans Mass spectrometry OAV Odorants Odors Olfactometry Plant extracts Simultaneous distillation extraction Smell Solvent-assisted flavor evaporations taste Vigna Volatile Organic Compounds Analysis aroma-active compounds beverage chemistry flavoring agent Fragrance human mass fragmentography odor Olfactometry quantitative analysis taste volatile organic compound
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Yang, M., Zhang, D. -K., He, Y. -N., Han, L., Wang, F., & Xu, R. -C. (2021). [Challenges and strategies of high-quality development of Indigo Naturalis industry]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal Of Chinese Materia Medica, 46, 3171-3179. https://doi.org/10.19540/j.cnki.cjcmm.20210521.301 (Original work published jul)
Ming Yang Ding-Kun Zhang Ya-Nan He Li Han Fang Wang Run-Chun Xuarticle child Chinese drug Chinese medicine Drugs Chinese Herbal Humans indigo carmine indigo naturalis Indigofera Industrial transformation inheritance and innovation Medicine Chinese Traditional Processing equipment Processing principle Psoriasis child colitis drug industry drug quality dye fever herbaceous agent human indigo carmine indigo naturalis Inheritance leukemia processing Psoriasis unclassified drug
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Forczek-Karkosz, W., Michnik, R., Nowakowska-Lipiec, K., Vargas-Macias, A., Baena-Chicon, I., Gomez-Lozano, S., & Gorwa, J. (2021). Biomechanical Description of Zapateado Technique in Flamenco. International Journal Of Environmental Research And Public Health, 18, 1-14. https://doi.org/10.3390/ijerph18062905 (Original work published mar)
Wanda Forczek-Karkosz Robert Michnik Katarzyna Nowakowska-Lipiec Alfonso Vargas-Macias Irene Baena-Chicon Sebastian Gomez-Lozano Joanna GorwaBiomechanical Phenomena flamenco foot Footwork Humans Intangible cultural heritage Knee Joint Lower Extremity Range of Motion Articular Technique Zapateado anterior pelvic tilt article biomechanics body weight cultural heritage dancing foot ground reaction force hip human Inheritance joint characteristics and functions Kinematics knee lower limb physician Range of Motion Sound teacher waveform weight
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Luo, B., Ahmed, S., & Long, C. (2020). Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China. Journal Of Ethnobiology And Ethnomedicine, 16. https://doi.org/10.1186/s13002-020-00418-9 (Original work published oct)
Binsheng Luo Selena Ahmed Chunlin LongBamboo diversity Bamboo weaving Bambusa Commerce Culture Ethnic groups Ethnobotany governance Hmong (people) Humans Internet Knowledge Miao ethnic group Phyllostachys Poaceae Rubia cordifolia Traditional handicraft article commercial phenomena cultural anthropology ethnic group Ethnobotany government household human Inheritance interview Knowledge nonhuman poverty Sustainable development
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He, J., & Tao, H. (2025). Applied research on innovation and development of blue calico of Chinese intangible cultural heritage based on artificial intelligence. Scientific Reports, 15. https://doi.org/10.1038/s41598-025-96587-2
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Martinez, B., Pereira, R., Meza, K., Hernandez, L., Amorim, A., Marrugo, J., & Gusmao, L. (2017). Ancestry estimates in afrodescendant population from San Basilio de Palenque, Colombia. Forensic Science International: Genetics Supplement Series, 6, 224-225. https://doi.org/10.1016/j.fsigss.2017.09.105 (Original work published dec)
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Chen, X., Chen, Z., Xiao, L., & Zhou, M. (2022). A Novel Sentiment Analysis Model of Museum User Experience Evaluation Data Based on Unbalanced Data Analysis Technology. Computational Intelligence And Neuroscience, 2022. https://doi.org/10.1155/2022/2096634 (Original work published apr)
Xiang Chen Zhiwei Chen Lei Xiao Ming ZhouClassification (of information) Cultural heritages Data Analysis Digital museums Digital reconstruction museums sentiment analysis sentiment analysis Support vector Support vector machines Support vectors machine Technology Unbalanced data Unbalanced support User evaluations User experience evaluations Users experiences Vectors Virtual reality Virtual reality article Data Analysis human human experiment information center Inheritance reference value Satisfaction sentiment analysis support vector machine
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