Grasser, S., Schunko, C., & Vogl, C. R. Gathering "tea" - from necessity to connectedness with nature. Local knowledge about wild plant gathering in the Biosphere Reserve Grosses Walsertal (Austria). 8. https://doi.org/10.1186/1746-4269-8-31
Susanne Grasser Christoph Schunko Christian Vogladult aged aged 80 and over Attitude Austria Biodiversity Conservation of Natural Resources Culture Female Focus groups Guidelines as Topic Health Knowledge Attitudes Practice Herbal tea Human Activities Humans Interviews as Topic Local knowledge male Middle Aged Nature Plant Preparations Plants Regional Identity Revitalisation of tradition Species Specificity Tea Wild plant gathering adult aged article Attitude attitude to health Biodiversity cultural anthropology Environmental protection Female human human activities information processing interview male Middle Aged natural science Plant plant medicinal product practice guideline species difference Tea
Voir
Requant-Aleix, J., Rosario Arbore, M., Bach-Faig, A., & Serra-Majem, L. Foreword: Mediterranean Heritage: An intangible cultural heritage. 12, 1591-1592. https://doi.org/10.1017/S1368980009990413
Joan Requant-Aleix M. Rosario Arbore Anna Bach-Faig Lluis Serra-MajemCulture diet Mediterranean Food Habits Humans Mediterranean diet cultural anthropology editorial Ethnology Feeding Behavior human
Voir
Serra-Majem, L., Bach-Faig, A., Miranda, G., & Clapes-Badrinas, C. Foreword: Mediterranean diet and climatic change. 14, 2271-2273. https://doi.org/10.1017/S1368980011002503
Lluis Serra-Majem Anna Bach-Faig Gemma Miranda Carmen Clapes-BadrinasAgriculture Climate change diet Mediterranean Environment Humans Mediterranean diet Agriculture Climate change editorial Environment human
Voir
Ninomiya, K. Food Science of Dashi and Umami Taste. 136, 1327-1334. https://doi.org/10.1248/yakushi.16-00057-1
Kumiko NinomiyaAmino acids Condiments Cooking Dashi Food Analysis Food technology Glutamates Humans Japan Japanese (people) Nutritive Value Review Soup stock taste Umami condiment Cooking Food Analysis food handling glutamic acid glutamic acid derivative Health human Knowledge nutritional science nutritional value taste Technology trends Umami
Voir
Devincenzi, G. Father Figures: Renegotiating Preservation of Oral Tradition Through Four Forefathers. https://doi.org/10.1080/0361526X.2023.2173356
Gina Devincenziarticle crystallization documentation father Folklore human human experiment ideology informatician Information science Inheritance male narrative
Voir
Cao, H. Exploring the promotion of musical intangible cultural heritage under TikTok short videos. 15. https://doi.org/10.1038/s41598-025-09723-3
Huimin Caoadult article Awareness conceptual framework cultural anthropology demographics Female human Inheritance interpersonal communication Learning male Middle Aged nonhuman praise questionnaire Social media videorecording
Voir
Zhang, B., & Zhang, Y. Exploring knowledge sharing intention of digitalization of rural intangible cultural heritage (DRICH): Integrating stimulus-organism-response (SOR) theory and social exchange theory (SET). 20. https://doi.org/10.1371/journal.pone.0325892
Bo Zhang Yannan Zhangadult Female Humans Information dissemination Intention Knowledge male Middle Aged rural population Surveys and Questionnaires Trust Young Adult adult article BEHAVIOR cultural anthropology cultural identity Digitalization Female human Information dissemination Inheritance Knowledge male Middle Aged open access publishing outcome expectation questionnaire reward rural population self concept stimulus Theoretical model theory trust young adult
Voir
Belda, A., Cortes, C., & Peiro, V. Ethnobotanic importance of plants used in pigeon-breeding in Eastern Spain. 9. https://doi.org/10.1186/1746-4269-9-33
Antonio Belda Carolina Cortes Victoriano Peiroadult Aged Aged 80 and over Animals Asteraceae Aves Breeding Columba Columbidae Columbiformes diet Ethnobiological knowledge Ethnobotany Fabaceae Female Humans male Middle Aged Phytotherapy Pigeon breeders Pigeon fancying Poaceae Spain adult aged animal article breeding diet Ethnobotany Female growth development and aging human male middle aged phytotherapy pigeons and doves very elderly
Voir
Gerber, K., Flores, I. G., Ruiz, A. C., Ali, I., Ginsberg, N. L., & Schenberg, E. E. Ethical Concerns about Psilocybin Intellectual Property. 4, 573-577. https://doi.org/10.1021/acsptsci.0c00171
Konstantin Gerber Inti Flores Angela Ruiz Ismail Ali Natalie Ginsberg Eduardo SchenbergMaria Sabina Psilocybe Review Wasson Biodiversity bioprospecting cultural anthropology depression drug industry ethics human Indigenous people indigenous rights Intellectual property Knowledge Law lifestyle magic mushrooms market patent patents priority journal psilocybin psilocybine ritual
Voir
Amin, M., Aziz, M. A., Pieroni, A., Nazir, A., Al-Ghamdi, A. A., Kangal, A., et al. Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. 19. https://doi.org/10.1186/s13002-023-00577-5
Muhammad Amin Muhammad Aziz Andrea Pieroni Abdul Nazir Abdullah Al-Ghamdi Aleyna Kangal Khalid Ahmad Arshad AbbasiEdible Ethnobotany fruit Humans Pakistan Plants Vegetables edible plant Ethnobotany fruit human procedures vegetable
Voir