Öztürk, M., Altay, V., & Keskin, M. (2023). Folkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiye. In Ethnic Knowledge and Perspectives of Medicinal Plants: Volume 2: Nutritional and Dietary Benefits (p. 137-152, ). Consulté de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85173417891&doi=10.1201%2f9781003353089-6&partnerID=40&md5=ffa7d6088e9bdcf4b81c28a951431994 (Original work published 0 B.C.E.)
M. Öztürk V. Altay M. Keskintraditional knowledge Turkiye endemic plants food plants herbal teas spices traditional gastronomy