Öztürk, M., Altay, V., & Keskin, M. Folkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiye. 137-152. https://doi.org/10.1201/9781003353089-6
M. Öztürk V. Altay M. KeskinTurkiye endemic plants food plants herbal teas spices traditional gastronomy traditional knowledge
Bista
Cartay Angulo, R., & Andrade A., L. (2017). Critical review of the flavor principles from the social sciences. Agroalimentaria, 23, 107-121. Retrieved de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070329942&partnerID=40&md5=beff41ff59791f4f1f80db53426b632f
R. Cartay Angulo L. Andrade A.Cooking Cuisine Flavor principles Food seasoning Gastronomy Socio-anthropology of feeding spices
Bista