Trichopoulou, A. Mediterranean diet as intangible heritage of humanity: 10 years on. 31, 1943-1948. https://doi.org/10.1016/j.numecd.2021.04.011
Antonia TrichopoulouBiodiversity Chronic diseases Conservation of Natural Resources diet Healthy diet Mediterranean Dietary pattern Feeding Behavior health behavior Healthy lifestyle History 21st Century Humans Mediterranean diet Nutritive Value Risk Reduction Behavior Short Survey Sustainability Terminology as Topic Traditional foods UNESCO Biodiversity breast cancer caloric intake cardiovascular mortality colorectal cancer Cultural diversity dietary compliance dietary intake Environmental protection Feeding Behavior food processing food safety health behavior healthy lifestyle hip fracture History human ischemic heart disease nomenclature non insulin dependent diabetes mellitus nutritional value quality of life risk reduction vegetarian diet
Voir
Medina, F. -X. Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet. 18, 1-9. https://doi.org/10.3390/ijerph18052605
Francesc-Xavier MedinaCommensality Conviviality Culture diet Mediterranean Eating together Feeding Behavior Health heritage Mediterranean diet Nutritional Status Public Health Sustainability UNESCO article cultural anthropology Culture diet Eating Feeding Behavior human Inheritance nutritional status public health
Voir
Serra-Majem, L., Bach-Faig, A., Miranda, G., & Clapes-Badrinas, C. Foreword: Mediterranean diet and climatic change. 14, 2271-2273. https://doi.org/10.1017/S1368980011002503
Lluis Serra-Majem Anna Bach-Faig Gemma Miranda Carmen Clapes-BadrinasAgriculture Climate change diet Mediterranean Environment Humans Mediterranean diet Agriculture Climate change editorial Environment human
Voir
Requant-Aleix, J., Rosario Arbore, M., Bach-Faig, A., & Serra-Majem, L. Foreword: Mediterranean Heritage: An intangible cultural heritage. 12, 1591-1592. https://doi.org/10.1017/S1368980009990413
Joan Requant-Aleix M. Rosario Arbore Anna Bach-Faig Lluis Serra-MajemCulture diet Mediterranean Food Habits Humans Mediterranean diet cultural anthropology editorial Ethnology Feeding Behavior human
Voir
Troncoso-Pantoja, C. (2019). Comidas tradicionales y alimentación saludable: el ejemplo de la dieta mediterránea. Horizonte Médico (Lima), 19, 72-77. https://doi.org/10.24265/horizmed.2019.v19n3.09 (Original work published jul)
Claudia Troncoso-PantojaAlimentación saludable Cardiovascular diseases Comidas diet Dieta mediterránea Enfermedades cardiovasculares Healthy Diet Meals Mediterranean
Voir
Troncoso-Pantoja, C. (2019). Comidas tradicionales y alimentación saludable: el ejemplo de la dieta mediterránea. Horizonte Médico (Lima), 19, 72-77. https://doi.org/10.24265/horizmed.2019.v19n3.09 (Original work published jul)
Claudia Troncoso-PantojaAlimentación saludable Cardiovascular diseases Comidas diet Dieta mediterránea Enfermedades cardiovasculares Healthy Diet Meals Mediterranean
Voir