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Food culture and diet intangible cultural heritage protection in Fujian Province. Wen-hui Guo, Jing Liang, Han Su, Jing-hao Chen, Shao-xiao Zeng, Xu Lu
Following the length and breadth of the roots: Some dimensions of intangible heritage D. Munjeri
Food, nutrition and health in France D. Julien-David, C. Marcic
For Heritage Memory and Survival, Though Pandemic Times! Philanthropy of Leading Trust and Foundation in Italy and UK A. Besana, M.C. Vannini
Food fears and risk of loss of food heritage: A little-explored effect of food modernity and times of pandemic Mauricio Quintero-Angel, Diana Mendoza-Salazar, Jader Martinez-Giron
Food heritage and promoting herbal medicine-based niche tourism in Isfahan, Iran Neda Farsani, Hossein Zeinali, Maedeh Moaiednia
Food Science of Dashi and Umami Taste Kumiko Ninomiya
Folklore, politics, and the state: Kutiyattam theatre and national/global heritage in India Leah Lowthorp
For whom to conserve intangible cultural heritage: The dislocated agency of folk belief practitioners and the reproduction of local culture C. Zhiqin
Folklore heritage of the local community and archives Y. Hrynevich, I. Vasilyeva