Asante-Donyinah, D., Dzah, C. S., & Adzinyo, O. A. Traditional and ethnic foods of the coastal belt of Ghana. 67-73. https://doi.org/10.1016/B978-0-443-27384-1.00004-8
D. Asante-Donyinah C.S. Dzah O.A. AdzinyoAgriculturalpractices Banku Fishingindustry Fufu Jollofrice Kenkey Staple foods traditional cuisines
Bista
Sabbah, A., Abbasi, A. M., Aziz, M. A., Benhasher, F. F., Pieroni, A., Aldosari, A. A., et al. Women s Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan. 13, 2747. https://doi.org/10.3390/plants13192747
Arfaa Sabbah Arshad Abbasi Muhammad Aziz Fahdah Benhasher Andrea Pieroni Ali Aldosari Mansour Gatasheh Muhammad AminCLIMATE-CHANGE Ethnobotany food diversity food security traditional cuisines Women s knowledge
Bista