Traditional and ethnic foods of the coastal belt of Ghana

The coastal belt of Ghana, a vital economic contributor, boasts diverse geography, demography, and cultural richness. Inhabited by ethnic groups like the Akan, Ewe, Ga, and Fante, the region is deeply connected to fishing, farming, and trading. The cultural heritage is evident in traditional music, dance, and attire. Agriculture in the coastal belt involves cultivating cassava, maize, yams, and rice, complemented by agroforestry and aquaculture. Notably, the region s culinary identity revolves around staple foods like fish, cassava, plantains, and cocoyam, forming the essence of renowned dishes such as fufu, banku, kenkey, and Jollof rice. These gastronomic delights vividly exhibit the diverse flavors, establishing the coastal belt as a distinctive and vibrant culinary hub within Ghana.