Izena
Alicia
Abizenak
Rendon-Dominguez
Rojas-Rivas, E., Rendon-Dominguez, A., Felipe-Salinas, J. A., & Cuffia, F. (2020). What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach. Food Quality And Preference, 83. https://doi.org/10.1016/j.foodqual.2020.103930 (Original work published jul)
Edgar Rojas-Rivas Alicia Rendon-Dominguez Jose Felipe-Salinas Facundo CuffiaGastronomy Chefs and consumers Free listing task Open-ended questions Social representation Word association