Rojas-Rivas, E., Rendon-Dominguez, A., Alberto Felipe-Salinas, J., & Cuffia, F. What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach. 83. https://doi.org/10.1016/j.foodqual.2020.103930
Edgar Rojas-Rivas Alicia Rendon-Dominguez Jose Alberto Felipe-Salinas Facundo CuffiaChefs and consumers Free listing task Gastronomy Open-ended questions Social representation Word association