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For a semantic of the cultural heritage Ana Abreu Gomes
Food heritage - a key factor for positioning Slavonia as a lifestyle destination Rikard Bakan, Dejan Tubic, Juraj Randelj
Fonts del Montseny Project ("Fuentes del Montseny"): Memory of a rich tangible and intangible heritage in Catalonia (Spain) Oscar Farrerons
Foreword: Mediterranean diet and climatic change. Lluis Serra-Majem, Anna Bach-Faig, Gemma Miranda, Carmen Clapes-Badrinas
Food as cultural heritage. A. Alves
Food incursions into global heritage: Peruvian cuisine s slippery road to UNESCO Raul Matta
Food fight: gastrodiplomacy and nation branding in Singapore s UNESCO bid to recognize Hawker culture Seow Lee, Hun Kim
Food heritage from the food experts perspectives A. Ramli, M. Zahari, M. Suhaimi, F. Faat
Forming post-socialist urban identities through small-scale heritage-based regeneration: a role for intangibles? Krassimira Paskaleva, Ian Cooper
FoodSmart city Dublin: a framework for sustainable seafood. C. Scherer, P. Holm