Csergo, J. . (2018). Food As a Collective Heritage Brand in the Era of Globalization. International Journal of Cultural Property, 25, 449-468. https://doi.org/10.1017/S0940739118000322 (Original work published 2025)
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Julia
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Csergo
Csergo, J. . (2016). Quelques enjeux de l inscription de patrimoines alimentaires à l UNESCO. Géoéconomie, 78, 187-208. Recuperado de https://www.cairn.info/revue-geoeconomie-2016-1-page-187.htm