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	Título	Año de publicación Ordenar ascendente	Autor/a	Revista / Editorial
Creating Immersive Experiences in the Sokcho Museum	Creating Immersive Experiences in the Sokcho Museum	2017	Y. Park, E. Bae
Creating a business model from the traditional to global fashion: Guimarães embroidery	Creating a business model from the traditional to global fashion: Guimarães embroidery	2017	C. Fernandes, A.C. Broega
Creating a business model from the traditional to global fashion: the regional Vianesa costume as inspiration	Creating a business model from the traditional to global fashion: the regional Vianesa costume as inspiration	2017	A. Broega, E. Goncalves, R. Ribeiro, IOP
Creative industries tourism in qatar: economy diversification through arts and heritage development	Creative industries tourism in qatar: economy diversification through arts and heritage development	2017	Alan Weber
Crafting Collaboration: Conflict Resolution and Community Engagement in the Hangzhou Arts and Crafts Museum Cluster	Crafting Collaboration: Conflict Resolution and Community Engagement in the Hangzhou Arts and Crafts Museum Cluster	2017	Yi Fu, Sangkyun Kim, Ruohan Mao	International Journal of Intangible Heritage
Cantar na Coruña: Cancioneiro coruñés dos séculos XVIII e XIX	Cantar na Coruña: Cancioneiro coruñés dos séculos XVIII e XIX	2017	Xosé Sánchez Rei
Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients	Catering Cultural Production under the Background of Globalization and Locality: Spatial-temporal Characteristics of Teochew Cuisine Ingredients	2017	J. Li	Tropical Geography
Ceremonia religiosa de bendición de los afrodescendientes a la zafra en Ingenio Azucarero en Cienfuegos, Cuba	Ceremonia religiosa de bendición de los afrodescendientes a la zafra en Ingenio Azucarero en Cienfuegos, Cuba	2017	Onelia Chaveco Chaveco	RIIPAC: Revista sobre Patrimonio Cultural
Caza y cetrería, Edad Media, La cetrería en la Reconquista	Caza y cetrería, Edad Media, La cetrería en la Reconquista	2017	Francisco Narla	Clío: Revista de historia
Characterization of the main trends of Mexican gastronomy in the framework of new social scenarios	Characterization of the main trends of Mexican gastronomy in the framework of new social scenarios	2017	Andres Lopez Ojeda, Carmen Perez Camacho, Celia Guzman Hernandez, Ricardo Hernandez Lopez	Teoria y Praxis