Lopez Ojeda, A., Perez Camacho, C., Guzman Hernandez, C., & Hernandez Lopez, R. (2017). Characterization of the main trends of Mexican gastronomy in the framework of new social scenarios. Teoria Y Praxis, 13, 91-113. (Original work published apr)
Andres Lopez Ojeda Carmen Perez Camacho Celia Guzman Hernandez Ricardo Hernandez Lopez