Autor
Palabras clave
Resumen

Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditional food production, but the country continues its traditional food preservation and promotion. Further and close cooperation between science, food producers, and governmental bodies is a must.

Año de publicación
2021
Título del libro
Nutritional and Health Aspects of Food in the Balkans
Número de páginas
143-163
Notas
Journal Abbreviation: Nutritional and Health Aspects of Food in the Balkans
Editorial
Elsevier
Idioma de edición
English
ISBN-ISSN
9780128207826 (ISBN)
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127178407&doi=10.1016%2fB978-0-12-820782-6.00017-7&partnerID=40&md5=d0dddf171f383d561f462147175de203
DOI
10.1016/B978-0-12-820782-6.00017-7
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