Autor | |
---|---|
Palabras clave | |
Resumen |
Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditional food production, but the country continues its traditional food preservation and promotion. Further and close cooperation between science, food producers, and governmental bodies is a must. |
Año de publicación |
2021
|
Título del libro |
Nutritional and Health Aspects of Food in the Balkans
|
Número de páginas |
143-163
|
Notas |
Journal Abbreviation: Nutritional and Health Aspects of Food in the Balkans
|
Editorial |
Elsevier
|
Idioma de edición |
English
|
ISBN-ISSN |
9780128207826 (ISBN)
|
URL |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127178407&doi=10.1016%2fB978-0-12-820782-6.00017-7&partnerID=40&md5=d0dddf171f383d561f462147175de203
|
DOI |
10.1016/B978-0-12-820782-6.00017-7
|
Descargar cita |