@incollection{4120,
  keywords = {Ajvar, Bieno sirenje, Galicki kaskaval, Macedonian traditional food, Macedonian wine, Makalo, Pastrmajlija, Tavce gravce},
  author = {V. Kakurinov and V. Pavlova and N. Ilievska},
  title = {Food, nutrition, and health in Macedonia},
  abstract = {Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditional food production, but the country continues its traditional food preservation and promotion. Further and close cooperation between science, food producers, and governmental bodies is a must.},
  year = {2021},
  booktitle = {Nutritional and Health Aspects of Food in the Balkans},
  pages = {143-163},
  publisher = {Elsevier},
  school = {Elsevier},
  isbn = {9780128207826 (ISBN)},
  url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85127178407&doi=10.1016%2fB978-0-12-820782-6.00017-7&partnerID=40&md5=d0dddf171f383d561f462147175de203},
  doi = {10.1016/B978-0-12-820782-6.00017-7},
  note = {Journal Abbreviation: Nutritional and Health Aspects of Food in the Balkans},
  language = {English},
}