01203nas a2200265   4500000000100000000000100001008004100002260001300043653001000056653001800066653002100084653003200105653002000137653001100157653001700168653001700185100001700202700001500219700001600234245004500250856015900295300001200454520044600466020002500912       2021                            d  bElsevier10aAjvar10aBieno sirenje10aGalicki kaskaval10aMacedonian traditional food10aMacedonian wine10aMakalo10aPastrmajlija10aTavce gravce1 aV. Kakurinov1 aV. Pavlova1 aN. Ilievska00aFood, nutrition, and health in Macedonia  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85127178407&doi=10.1016%2fB978-0-12-820782-6.00017-7&partnerID=40&md5=d0dddf171f383d561f462147175de203  a143-1633 aCenturies-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditional food production, but the country continues its traditional food preservation and promotion. Further and close cooperation between science, food producers, and governmental bodies is a must.  a9780128207826 (ISBN)