Autor
Lee Jolliffe
Título de la serie
Spices and Tourism: Destinations, Attractions and Cuisines
Volumen
38
Editorial
Channel View Publications
ISBN-ISSN
9781845414443 (ISBN); 9781845414429 (ISBN)
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949423561&partnerID=40&md5=0faebb3b6517178f43452b041b594b5b
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