Jolliffe, L. Recognition of Spices and Cuisine as Intangible Heritage (Vol. 38). En (Vol. 38). Channel View Publications. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949423561&partnerID=40&md5=0faebb3b6517178f43452b041b594b5b Lee Jolliffe