Lixin, S., & Lei, H. The Computer Assisted Service Design Study of Museum Relying on Internet Multimedia Technology. 175-180. Institute of Electrical and Electronics Engineers Inc. https://doi.org/10.1109/ICDSCA53499.2021.9650245
S. Lixin H. LeiBehavioral research Computer assisted Design studies design thinking Innovation strategy Internet multimedia Multimedia systems Multimedia technologies museums Service contact Service innovation Services designs User behaviors Wine museum service contact Service design user behavior
Julien-David, D., & Marcic, C. Food, nutrition and health in France. 109-131. https://doi.org/10.1016/B978-0-12-813171-8.00007-X
D. Julien-David C. MarcicAppertization Baguette Culinary revolution French gastronomy Note-by-note cooking Wine
Buzilă, V., & Lazăr, S. (2019). Cultural Symbols in the Context of Communication—Identity Label and Link of Social Cohesion. 409-419. Springer Science and Business Media B.V. https://doi.org/10.1007/978-3-319-89468-3_36
V. Buzilă S. LazărCognitive tourism Cultural symbol Hospitality Ritual bread Social cohesion Tree of life Wine