Farsani, N. T., Zeinali, H. ., & Moaiednia, M. . (2018). Food heritage and promoting herbal medicine-based niche tourism in Isfahan, Iran. Journal of Heritage Tourism, 13, 77-87. https://doi.org/10.1080/1743873X.2016.1263307
Masoud, H. ., Mortazavi, M. ., & Torabi Farsani, N. . (2019). A study on tourists tendency towards intangible cultural heritage as an attraction (case study: Isfahan, Iran). City, Culture and Society, 17, 54-60. https://doi.org/10.1016/j.ccs.2018.11.001