Lixinski, L. . (2018). Food as Heritage and Multi-Level International Legal Governance. International Journal of Cultural Property, 25, 469-490. https://doi.org/10.1017/S0940739118000280 (Original work published 2025)
Lucas LixinskiConvention on Biological Diversity (ICH\_1425) Food Food (THE\_3078) Food and Agriculture Organization Human rights (THE\_5675) Indigenous peoples (THE\_1844) Mexican cuisine Biodiversity framing in international law human right to food