Fattacciu, I. Seed of unity or seed of change? Maize, memory and identity in the making of Mexican cuisine as intangible heritage. 54, 317-352. https://doi.org/10.1408/96902
Irene FattacciuColonialism intangible heritage Maize Mexican cuisine Resistance UNESCO
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Lixinski, L. Food as Heritage and Multi-Level International Legal Governance. 25, 469-490. https://doi.org/10.1017/S0940739118000280
Lucas LixinskiConvention on Biological Diversity (ICH\_1425) Food Food (THE\_3078) Food and Agriculture Organization Human rights (THE\_5675) Indigenous peoples (THE\_1844) Mexican cuisine Biodiversity framing in international law human right to food
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