Fattacciu, I. (2019). Seed of unity or seed of change? Maize, memory and identity in the making of Mexican cuisine as intangible heritage. Quaderni Storici, 54, 317-352. https://doi.org/10.1408/96902(Original work published aug)
Irene Fattacciuintangible heritage UNESCO Colonialism Maize Mexican cuisine Resistance