Wang, G. (2017). The fusion of foreign-related tourism English teaching and intangible cultural heritage based on network perspective. Agro Food Industry Hi-Tech, 28, 1778-1782. Recuperado de https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020943024&partnerID=40&md5=db9d7aac0eb981cf8f625087e988e853
G. WangIntangible cultural heritage Intangible cultural heritages Teaching Food technology Present situation Broad application Agronomy Blind spots English teaching English writings Experimental groups Foreign tourism Network perspective
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