Bhattacharya, A. Developing Sustainable Tourism Destinations Offering Authentic Folk Experience. Recuperado de https://www.academia.edu/30007288/DIAITA_NOSTRA_-_food_heritage_identity_and_governmentality_in_the_Mediterranean
Ananya BhattacharyaCommunity participation (THE\_204) Economic and social development (THE\_5342) India (IN) Indigenous peoples (THE\_1844) Performing arts (ICH\_1228) SDG 1: No Poverty (ICH\_1379) SDG 8: Decent Work and Economic Growth (ICH\_1386) Tourism (THE\_202) Traditional craftsmanship (ICH\_1231)
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Silva, K. D., & Chapagain, N. K. (2013). Asian heritage management: Contexts, concerns, and prospects. Taylor and Francis. https://doi.org/10.4324/9780203066591
K.D. Silva N.K. ChapagainCambodia (KH) Cultural identity (THE\_382) Economic and social development (THE\_5342) Ethics (THE\_2143) Food (THE\_3078) Gender issues (ICH\_1332) Heritage institutions (ICH\_1360) Human rights (THE\_5675) Indigenous peoples (THE\_1844) International tensions (THE\_65377) Japan (JP) Justice and Strong Institutions (ICH\_1394) Knowledge and practices concerning nature and the universe (ICH\_1230) Malaysia (MY) Minority groups (THE\_1697) Nepal (NP) Oral traditions and expressions (ICH\_1227) Performing arts (ICH\_1228) SDG 10: Reduced Inequalities (ICH\_1388) SDG 16: Peace SDG 17: Partnerships for the Goals (ICH\_1395) SDG 3: Good Health and Well-being (ICH\_1381) SDG 8: Decent Work and Economic Growth (ICH\_1386) Social conflicts (THE\_65396) Social practices Traditional craftsmanship (ICH\_1231) rituals and festive events (ICH\_1229)
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