Nombre
Facundo
Apellidos
Cuffia
Cuffia, F., Rojas-Rivas, E., Urbine, A., & Zaragoza-Alonso, J. (2023). Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina. Journal Of Ethnic Foods, 10. https://doi.org/10.1186/s42779-023-00166-7
Facundo Cuffia Edgar Rojas-Rivas Ayelen Urbine Jazmin Zaragoza-Alonso
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Rojas-Rivas, E., Rendon-Dominguez, A., Felipe-Salinas, J. A., & Cuffia, F. (2020). What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach. Food Quality And Preference, 83. https://doi.org/10.1016/j.foodqual.2020.103930 (Original work published jul)
Edgar Rojas-Rivas Alicia Rendon-Dominguez Jose Felipe-Salinas Facundo CuffiaGastronomy Chefs and consumers Free listing task Open-ended questions Social representation Word association
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