First name
Facundo
Last name
Cuffia
Rojas-Rivas, E., Rendon-Dominguez, A., Alberto Felipe-Salinas, J., & Cuffia, F. What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach. 83. https://doi.org/10.1016/j.foodqual.2020.103930
Edgar Rojas-Rivas Alicia Rendon-Dominguez Jose Alberto Felipe-Salinas Facundo CuffiaChefs and consumers Free listing task Gastronomy Open-ended questions Social representation Word association
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Cuffia, F., Rojas-Rivas, E., Urbine, A., & Zaragoza-Alonso, J. Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina. 10. https://doi.org/10.1186/s42779-023-00166-7
Facundo Cuffia Edgar Rojas-Rivas Ayelen Urbine Jazmin Zaragoza-Alonso
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