The e-cultfood project

The eCULTFOOD project has as main objective the creation of an "Ethnolinguistic audio-visual atlas of the cultural food heritage of Bacau County" as a comprehensive database containing the results of field research and scientific documentation on cultural food traditions in the region. The project s area of intervention is the intangible cultural heritage of traditional food, fulfilling the function of protection (research, promotion), dissemination (diffusion, including via new models developed in the on-line environment) and supporting, first and foremost, education as cultural intervention. Its main aim is to preserve, in cartographic and computerized form, a representative corpus of audio-visual documents recording the traditional food cultural heritage based on surveys involving the older generation from the rural county of Bacau.