TY - CPAPER
AU - Diana Trandabat
AU - Petronela Savin
AU - Daniela Gifu
AU - Andreea Macovei
AB - The eCULTFOOD project has as main objective the creation of an "Ethnolinguistic audio-visual atlas of the cultural food heritage of Bacau County" as a comprehensive database containing the results of field research and scientific documentation on cultural food traditions in the region. The project s area of intervention is the intangible cultural heritage of traditional food, fulfilling the function of protection (research, promotion), dissemination (diffusion, including via new models developed in the on-line environment) and supporting, first and foremost, education as cultural intervention. Its main aim is to preserve, in cartographic and computerized form, a representative corpus of audio-visual documents recording the traditional food cultural heritage based on surveys involving the older generation from the rural county of Bacau.
N2 - The eCULTFOOD project has as main objective the creation of an "Ethnolinguistic audio-visual atlas of the cultural food heritage of Bacau County" as a comprehensive database containing the results of field research and scientific documentation on cultural food traditions in the region. The project s area of intervention is the intangible cultural heritage of traditional food, fulfilling the function of protection (research, promotion), dissemination (diffusion, including via new models developed in the on-line environment) and supporting, first and foremost, education as cultural intervention. Its main aim is to preserve, in cartographic and computerized form, a representative corpus of audio-visual documents recording the traditional food cultural heritage based on surveys involving the older generation from the rural county of Bacau.
PY - 2016
SN - *****************
SP - 201
EP - 203
TI - The e-cultfood project
ER -